Organic Kashmiri golden raisins

Organic Kashmiri golden raisins

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Promo

Best Seller

-50%

Golden raisins

800
400

Quantity per pack

• 250g
• 500g
• 1Kg
• 2Kg

Qty

Notes for Seller

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About Organic Kashmiri Golden Raisins

Harvested from the fertile valleys of Kashmir and gently shade-dried without sulphur or additives, our Golden Raisins boast a brilliant amber hue, luscious texture & a naturally honey-like sweetness. Grown at high altitudes, these grapes absorb rich Himalayan minerals, giving you a premium super-fruit that is NON-GMO, pesticide-free, vegan, and packed fresh in eco-friendly, oxygen-barrier pouches to lock in flavour and nutrients.

Nutritional Facts (Per 100 g)

Nutrient	Amount	% Daily Value*
Calories	302 kcal	15 %
Total Carbohydrates	79.5 g	29 %
‒ Sugars	59.2 g	–
‒ Dietary Fibre	4 g	16 %
Protein	3.4 g	7 %
Total Fat	0.5 g	<1 %
Iron	1.8 mg	13 %
Potassium	746 mg	16 %
Calcium	53 mg	7 %
Magnesium	35 mg	12 %
Vitamin B-6	0.32 mg	16 %
Vitamin C	3.2 mg	5 %

*Percent Daily Values based on a 2,000 kcal diet.

How to Use

• Morning Energiser: Soak 8–10 raisins in water overnight & eat on an empty stomach.
• Trail-Mix Boost: Blend with almonds, walnuts & pumpkin seeds for a heart-healthy snack.
• Natural Sweetener: Replace refined sugar in oatmeal, kheer, or breakfast cereal.
• Baking Staples: Add to cookies, fruitcakes, granola bars, or sourdough for fruity bursts.
• Hydration Infusion: Drop a handful into your water bottle for a subtly sweet electrolyte drink.
• Gourmet Chutneys & Salads: Sprinkle over salads or grind into tangy chutneys for a Kashmiri twist.

Quick Purity Checks You Can Do at Home

• Water Test: Pure raisins sink slowly; sulphured or coated ones float instantly.
• Rub Test: Rub between fingers—pure raisins feel slightly sticky from natural sugars, not oily.
• Aroma: Authentic Golden Raisins carry a mild floral scent; chemical residue smells sharp or acidic.
• Colour Consistency: Expect slight tonal variations—perfectly uniform neon-yellow often indicates artificial colour.

Key Health Benefits

• Iron-Rich: Helps combat fatigue & supports healthy haemoglobin levels.
• Gut Friendly Fibre: Promotes smoother digestion & feeds beneficial gut bacteria.
• Natural Electrolytes: High potassium & magnesium aid muscle recovery & fluid balance.
• Bone Density Support: Boron, calcium & Vitamin K synergise for stronger bones.
• Antioxidant Shield: Polyphenols fight oxidative stress for youthful skin & cell health.
• Low Glycaemic Sweetness: Provides sustained energy without sudden glucose spikes.

What Real Customers Are Saying

★★★★★

Saima H. – “These raisins are insanely plump! Perfectly sweet without any sugary aftertaste.”

★★★★★

Anuj P. – “Noticed fewer sugar cravings after adding them to my breakfast bowls.”

★★★★☆

Divya R. – “Love the resealable pouch—it actually keeps them soft for weeks.”

★★★★★

Fatima K. – “Authentic Kashmiri flavour ✧. I soak them overnight for my kids’ tiffin.”

★★★★★

Rahul M. – “Used them in my Christmas fruitcake—guests couldn’t stop talking about the taste!”

★★★★☆

Mehreen S. – “Shipping was fast. A few sticks in the pack but quality makes up for it.”

★★★★★

Jagdeep B. – “Hands-down the freshest raisins I’ve bought online. Excellent with lassi.”

★★★★★

Garima D. – “Helped me iron-boost post-partum—my haemoglobin improved in 4 weeks.”

★★★★☆

Zubair A. – “Tried the purity test—zero floating raisins! You’ve won a repeat customer.”

★★★★★

Neha T. – “Golden jewels! Adds the right chewiness to my granola & yogurt.”

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Organic Kashmiri Golden Raisins: Nature’s Liquid Sunlight in Every Bite

Sun-dried at 5,600 ft in the pristine valleys of Kashmir

Organic Kashmiri Golden Raisins (locally called Safed Kishmish) capture Himalayan sunshine and high-altitude minerals in a single, naturally sweet gem. Grown without synthetic fertilisers, these raisins are non-GMO, sulphur-free and pesticide-free—a super-snack you can trust.

From Vineyard to Valley: The Kashmiri Edge

Nestled in the foothills of the Pir Panjal Range, Kashmiri vineyards enjoy:

• ➤ Glacial melt-water irrigation for mineral richness
• ➤ Thin mountain air that slows drying, locking in polyphenols
• ➤ Natural shade-drying—no artificial ovens or preservatives

Micronutrient Powerhouse Per 100 g

Nutrient	Amount	%DV*
Iron	1.8 mg	13 %
Potassium	746 mg	16 %
Dietary Fibre	4 g	16 %
Natural Sugars	59 g	—
Antioxidants (ORAC)	3,400 µmol TE	—

*Based on a 2,000 kcal diet

6 Science-Backed Benefits You’ll Love

1. Boosts Iron & Haemoglobin – combats fatigue naturally.
2. Gut-Friendly Fibre – feeds beneficial microbiota.
3. Bone Density Support – boron + calcium = stronger bones.
4. Low-Glycaemic Sweetness – slow energy release, no sugar crash.
5. Antioxidant Shield – polyphenols fight free radicals for youthful skin.
6. Electrolyte Balance – high potassium helps recovery post-workout.

Creative Ways to Enjoy Golden Raisins

Move beyond basic snacking:

• ✓ Overnight-soaked for a detox morning shot
• ✓ Fold into granola bars or bran muffins
• ✓ Blitz into a raisins-date smoothie—no added sugar!
• ✓ Top off Kashmiri Phirni for festive flair
• ✓ Toss with feta & rocket for a sweet-savory salad

Quick 30-Second Purity Test at Home

Drop a handful into warm water—pure raisins sink slowly and turn water light amber. Any chemical-coated raisin will float or bleed artificial colour fast.

Ready to Taste Kashmir’s Sun-Kissed Goodness?

➜ Order Organic Kashmiri Golden Raisins Now

Written by: The Kashmir Craft Wellness Team • 7 June 2025

Have questions? Chat with us on WhatsApp

Organic Kashmiri red rajma | Kidney beans

Organic Kashmiri red rajma | Kidney beans

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Best Seller

Kashmiri red Rajma | Kidney beans

225

Quantity per pack

• 500g
• 1Kg
• 1.5Kg
• 2Kg

Qty

Notes for Seller

Add to Cart Buy Now

About Kashmiri Red Rajma

Hand-harvested from the fertile valleys of Kashmir’s Bhaderwah & Doda districts, our small-grained red rajma (kidney beans) is renowned for its buttery texture and quick cooking time. Each batch is sun-dried, stone-cleaned and triple-sorted to remove dust and broken kernels, giving you a 99.9% pure, farm-fresh bean that turns delightfully creamy without losing shape.

Single-estate Himalayan farms, 1 ,800 m altitude

Naturally dried & unpolished – no chemicals, no preservatives

Nutritional Facts (per 100 g, raw)

Nutrient	Amount
Energy	337 kcal
Protein	24 g
Total Carbohydrate	60 g
• Dietary Fiber	25 g
Total Fat	1.2 g
Iron	6.7 mg
Potassium	1 406 mg
Folate (B9)	394 µg
Calcium	143 mg
Magnesium	176 mg

How to Use

• Classic Rajma Masala: Soak 6–8 h, pressure-cook 20 min, simmer with tomato-onion gravy & Kashmiri spices.
• Protein-Packed Salad: Boiled rajma + diced cucumbers, onions, pomegranate & lemon-cumin dressing.
• Comforting Rajma-Rice: Ladle creamy rajma over steamed basmati for the iconic rajma-chawal.
• Mexican-Style Chili: Swap pinto beans with rajma for deeper color & taste.
• Rajma Hummus: Blend boiled beans, tahini, garlic & olive oil for a smoky Kashmiri twist.

Purity Check at Home

1. Visual Test: Uniform wine-red color with a natural sheen; no white polish or powdery residue.
2. Float Test: Drop a handful in water—pure rajma sinks quickly; adulterated/old beans float.
3. Sprout Test: Soak a few beans overnight and keep them moist; genuine beans sprout within 36 h.
4. Scratch Test: Rub two beans together—skin should not peel off like painted polish.
5. Pest Check: Spread on a white plate; any pin-holes indicate weevils—our airtight packs prevent this.

Health Benefits

• High Plant Protein: 24 g protein fuels muscle repair & vegetarian diets.
• Low Glycemic Load: Slow-release carbs support blood-sugar balance for diabetics.
• Rich in Resistant Starch & Fiber: Promotes gut microbiome & longer satiety.
• Heart-Smart Minerals: Magnesium & potassium help maintain healthy blood pressure.
• Iron-Dense: 6.7 mg iron combats fatigue & supports hemoglobin levels.
• Antioxidant Anthocyanins: Deep red color signifies free-radical-fighting compounds.

What Our Customers Say

★★★★★Ananya S. – “Best rajma ever! Creamy in 25 mins & tastes just like my grandma’s recipe.”

★★★★★Rohit K. – “Tiny beans but huge on flavour. No stone pieces, no dust—impressive quality.”

★★★★☆Megha P. – “Cooks faster than supermarket rajma; my kids loved the rajma-rice.”

★★★★★Arjun T. – “Authentic Kashmiri taste—already reordered 2 kg pack.”

★★★★☆Fatima R. – “Lovely aroma when pressure cooking; worth the price.”

★★★★★Dev B. – “Perfect size for salads & chili—holds shape, no mush.”

★★★★★Priya M. – “Passed the sink-test! Pure & unpolished beans.”

★★★★☆Sahil J. – “Rajma curry turned naturally thick—no cream needed!”

★★★★★Neha G. – “Loved the sustainable paper packaging. Beans were fresh & insect-free.”

★★★★★Manish V. – “Tried your rajma hummus recipe—delicious & high-protein snack!”

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Organic Kashmiri Red Rajma – Tiny Beans, Mighty Nutrition

From the mist-kissed slopes of Doda & Bhaderwah valleys in Kashmir springs a heirloom bean renowned across India for its velvety texture, quick cooking time, and deep wine-red glow. Meet the Organic Kashmiri Red Rajma – a small-grained kidney bean that brings Himalayan purity to your plate.

Why Kashmiri Rajma Tastes So Special

High-altitude soils (1,800 m), glacier-fed water, and sub-zero winters create slow-growing beans that develop richer micronutrients than plains-grown varieties. Our partner farmers follow traditional organic practices – no chemical fertilisers, no pesticides – and sun-dry the harvest on woven willow mats, locking in the earthy flavour Kashmir is famous for.

Nutrition Snapshot (per 100 g, raw)

• 24 g Plant Protein – supports muscle repair on vegan & vegetarian diets.
• 25 g Dietary Fibre – keeps you fuller longer and feeds gut-friendly bacteria.
• Iron & Folate – boost haemoglobin and prenatal health.
• Low Fat, Zero Cholesterol – heart-smart addition to daily meals.

6 Research-Backed Health Benefits

• Steadies post-meal blood sugar thanks to low glycaemic load.
• Rich magnesium & potassium support healthy blood pressure.
• Resistant starch acts as a pre-biotic for a balanced microbiome.
• Anthocyanin pigments fight oxidative stress.
• Soluble fibre lowers LDL “bad” cholesterol levels.
• Creates long-lasting satiety, aiding weight-management goals.

5 Delicious Ways to Use Organic Kashmiri Rajma

Beyond the iconic rajma-chawal, these beans shine in:

• Creamy Rajma Masala with Kashmiri mirch & ghee-tempered garlic.
• Rajma Burrito Bowls – swap black beans for rajma to up the colour.
• Protein-Packed Buddha Bowls with quinoa, avocado & lemon tahini.
• Rajma Hummus Dip – a smoky twist on classic chickpea hummus.
• Slow-Cooked Winter Chili with tomatoes, bell peppers & cumin.

From Farm to Fork – Our Sustainable Promise

Every pack is hand-sorted to 99.9 % purity, filled in paper-based bags, and shipped carbon-neutral. Buying Kashmiri beans supports small family farms, preserves indigenous seed varieties, and keeps Himalayan soil chemical-free.

Ready to Taste Kashmir?

Bring home these organic, unpolished kidney beans today and experience the authentic flavours of the Himalayas in under 30 minutes of cooking time.

🛒 Shop Organic Kashmiri Red Rajma Now

Organic Kashmiri Chitra rajma | Kidney beans

Organic Kashmiri Chitra rajma | Kidney beans

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Best Seller

Organic Chitra Rajma (Kidney beans)

200

Quanitity per pack

• 500g
• 1Kg
• 1.5Kg
• 2Kg

Qty

Notes for Seller

Add to Cart Buy Now

About Organic Kashmiri Chitra Rajma

Hand-picked from the cool, high-altitude valleys of Kashmir, our Organic Kashmiri Chitra Rajma (चित्रा राजमा) features the signature speckled “chitra” pattern and cooks to a buttery, melt-in-the-mouth texture. Grown without synthetic pesticides, genetically modified seeds or chemical fertilizers, these beans are certified organic, non-GMO and naturally vegan. Their rich Himalayan terroir yields a deeper crimson hue, earthy aroma and 8-hour satiety—making them a true super-legume for conscious food lovers.

Nutritional Facts (per 100 g cooked)

Nutrient	Amount	% DV*
Calories	127 kcal	6 %
Protein	8.7 g	17 %
Total Carbohydrates	22.8 g	8 %
• Dietary Fiber	6.4 g	23 %
Total Fat	0.5 g	<1 %
Iron	5.2 mg	29 %
Magnesium	79.6 mg	19 %
Potassium	713 mg	15 %
Folate (B9)	230 µg	58 %

*Percent Daily Values are based on a 2,000-calorie diet.

How to Use Organic Chitra Rajma

• Classic Rajma Masala : Soak 6–8 h, pressure-cook, then simmer with onion-tomato gravy & garam masala.
• Rajma Salad Bowl : Toss chilled beans with cherry tomatoes, cilantro, lime & pink salt for a protein-packed lunch.
• Bean Burgers : Mash with oats, Kashmiri chilli flakes & herbs; pan-sear for juicy vegan patties.
• Soup/Stew Booster : Stir into minestrone or Himalayan yak-butter broth for silky texture.
• Sprouted Rajma : Soak 12 h, rinse, sprout 24 h and add to wraps for live enzymes & crunch.

How to Check Purity at Home

1. Visual Scan : Pure Chitra beans have a uniform cream-and-maroon speckle without artificial sheen.
2. Water Test : Drop a few beans into a glass of room-temperature water. Pure, preservative-free beans will sink.
3. Boil Test : Proper organic beans cook in 25-30 min (pressure cooker) and release a natural, reddish broth—no added colors.
4. Sprout Check : If beans sprout within 36 h, they are unirradiated and truly alive.

Health Benefits You’ll Love

• Heart-Smart Fiber : 6 g soluble & insoluble fiber lowers LDL and supports gut flora.
• Plant Protein Power : 8.7 g protein per serving fuels muscle repair without cholesterol.
• Low Glycemic Index : Steady energy release helps manage blood-sugar spikes.
• Iron & Folate Boost : Fight fatigue and support healthy red-blood-cell formation.
• Weight Management : High satiety index curbs cravings and supports healthy weight loss.

⭐ Customer Love (4.8/5 from 10 Reviews)

★★★★★

“These beans cook so creamy that my family thought I’d added butter—game-changer!”

Aarav K.

★★★★★

“Authentic Kashmiri flavour—tastes like my grandmother’s rajma chawal.”

Firdous A.

★★★★☆

“Took only 25 min in the cooker. No stones or debris.”

Ritika S.

★★★★★

“Finally found organic beans that don’t feel heavy on the stomach.”

Manu T.

★★★★★

“Rich colour, amazing aroma—will reorder the 2 kg pack.”

Sadia R.

★★★★☆

“Great protein for my vegan diet; blends well into salads.”

Neil D.

★★★★★

“Passed the water-sink test—pure quality!”

Priya B.

★★★★★

“Texture is softer than Himachali beans—kids love it.”

Sameer L.

★★★★☆

“Slightly pricier but zero chemical smell—worth it for organic.”

Yusuf M.

★★★★★

“Sprouted in under a day—proof it’s genuinely unpolished.”

Kritika V.

📖 Expand to know more about Organic Kashmiri Chitra Rajma

Organic Kashmiri Chitra Rajma – The Superfood from the Himalayas

Grown in the mineral-rich valleys of Kashmir, Organic Kashmiri Chitra Rajma—also known as speckled kidney beans—is a nutritional powerhouse and a culinary treasure. These unique beans are cherished for their buttery texture, earthy aroma, and natural creaminess that make every dish a comforting delight.

What Makes Chitra Rajma So Special?

Unlike commercial hybrid rajma, Kashmiri Chitra Rajma is grown at high altitudes using traditional organic methods. The clean air, glacial water, and pesticide-free soil enrich the beans with unmatched purity and flavor. Each batch is hand-harvested, sun-dried, and minimally processed—just the way nature intended.

Health Benefits of Organic Chitra Rajma

• High Protein: Builds and repairs muscles, ideal for vegetarians and vegans.
• Rich in Fiber: Improves digestion, lowers cholesterol, and supports heart health.
• Low Glycemic Index: Helps maintain blood sugar levels—perfect for diabetics.
• Loaded with Iron & Magnesium: Fights fatigue and supports metabolic health.
• Long-lasting Satiety: Keeps you full and prevents unhealthy snacking.

Delicious Ways to Use Chitra Rajma

From North Indian comfort food to global gourmet dishes, Chitra Rajma fits perfectly:

• 🍛 Rajma Chawal: Classic Kashmiri-style kidney beans in a rich tomato gravy, paired with steamed rice.
• 🥗 Protein Salad: Toss boiled rajma with cucumbers, lemon, olive oil, and mint.
• 🍔 Bean Burgers: Use mashed rajma as a base for healthy vegan patties.
• 🍲 Hearty Soups: Add to lentil soups and vegetable stews for extra protein.

How to Identify Pure Kashmiri Chitra Rajma

When you choose our rajma, you're choosing:

• ✔️ Uniform speckled pattern (chitra means “picture” in Hindi)
• ✔️ No chemical polish or artificial color
• ✔️ Sinks in water and sprout-ready—proof of purity

Why Buy From The Kashmir Craft?

At The Kashmir Craft, we partner with certified organic farmers from the Kashmir Valley. Every pack is triple-cleaned, lab-tested, and vacuum-sealed to ensure you get the best quality and shelf life. Fast delivery, secure packaging, and authenticity—guaranteed.

Final Thoughts

If you're looking for a clean, delicious, and nutrient-dense protein source, Organic Kashmiri Chitra Rajma is your answer. Perfect for daily cooking, fitness meals, or festive treats, it's the kind of food that tastes good and feels even better.

Order now and taste the purity of Kashmir in every bite!

Mixed Dry-fruits

Mixed Dry-fruits

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Promo

Best Seller

-40%

Mixed Dry-fruits

1000
600

Quantity per pack

• 500g
• 1Kg
• 1.5Kg
• 2Kg

Qty

Notes for Seller

Add to Cart Buy Now

About Kashmiri Mixed Dryfruits

Kashmiri Mixed Dryfruits is a hand-curated medley of almonds (Badam), walnuts (Akhrot), saffron-infused raisins, pistachios, dried cherries and apricots—all sourced directly from the pristine orchards of Kashmir. Grown in the cool Himalayan climate, every nut and berry locks in natural sweetness, high-altitude nutrients and a unique terroir that sets them apart from mass-market imports.

✅ 100 % naturally sun-dried  |  🌱 No added sugar or preservatives  |  🏔️ Ethically harvested from small growers

Nutritional Facts

Nutrient	Amount	% Daily Value*
Energy	612 kcal	28 %
Protein	18 g	32 %
Total Fat	46 g	59 %
Saturated Fat	4.8 g	24 %
Carbohydrates	32 g	12 %
Dietary Fibre	8 g	29 %
Natural Sugars	18 g	—
Omega-3 (ALA)	2.1 g	131 %
Magnesium	205 mg	49 %
Iron	4.3 mg	24 %
Vitamin E	17 mg	113 %

*Percent Daily Values are based on a 2,000-calorie diet.

Delicious Ways to Enjoy

• Morning Boost: Soak 5–6 pieces overnight; eat with honey at dawn.
• Trail Mix: Combine with dark chocolate chips for a hiking snack.
• Kahwa Topping: Sprinkle over hot Kashmiri Kahwa or green tea.
• Breakfast Bowls: Add to oatmeal, muesli or smoothie bowls for crunch.
• Festive Desserts: Garnish phirni, kheer & cakes for royal flavour.
• Energy Bites: Blend with dates & roll into protein balls.
• Gift Jars: Pack in mason jars as premium wedding or Eid favours.

How to Check Purity at Home

1. Visual Scan: Uniform size & natural colours—no unnatural shine or dye bleeds.
2. Floating Test: Genuine walnuts & almonds sink in water; hollow, inferior ones float.
3. Rub Test for Raisins: Rub between fingers—sticky residue indicates added sugar.
4. Aroma Check: Premium dryfruits emit a fresh, sweet nutty scent—never rancid or oily.
5. Break Test: Split an almond—cream-white core with no dark spots is a sign of freshness.

Health Benefits

1. Heart-Smart Fats: Walnuts deliver plant-based Omega-3 that support healthy cholesterol levels.

2. Antioxidant Shield: Pistachios and saffron-kissed raisins fight oxidative stress for glowing skin.

3. Brain Fuel: Vitamin E and polyphenols improve cognitive function and memory retention.

4. Weight-Wise Snack: High fibre & protein increase satiety, helping curb unwanted cravings.

5. Mineral Powerhouse: Magnesium and iron promote strong bones and steady energy levels.

What Our Customers Say

★★★★★“Tastes like pure heaven. The raisins are saffron-sweet and the nuts super crunchy.” – Ritika S.

★★★★★“Exactly what I ate during my Kashmir trip. Authentic and fresh.” – Imran K.

★★★★☆“Pricey but worth every rupee. Makes my smoothie bowls gourmet.” – Nisha D.

★★★★★“Passed all purity tests at home—no dyes or sugar. Highly recommend!” – Arvind G.

★★★★★“Perfect corporate Diwali gift. Our clients loved the flavour.” – Meera T.

★★★★☆“Fast shipping, elegant packaging, flavour locked in.” – Rahul M.

★★★★★“Boosts my energy during office hours without sugar crash.” – Hina Q.

★★★★★“Kids love it; finally a healthy snack they ask for.” – Shabnam B.

★★★★★“Rich walnut flavour—no bitterness at all. A+ quality.” – Saurabh L.

★★★★★“After-sales support helped me choose the right combo pack. Great service!” – Zoya R.

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Organic Kashmiri Mixed Dry-Fruits – Nature’s Treasure from the Himalayas

When it comes to health, purity, and indulgence—Organic Kashmiri Mixed Dry-fruits are a gift straight from the pristine valleys of Kashmir. Handpicked from naturally grown orchards, this rich blend of almonds (badam), walnuts (akhrot), saffron-infused raisins, apricots, cherries, and pistachios offers not only taste but also centuries-old nutrition.

What Makes Kashmiri Dry-Fruits Unique?

• ❄️ Grown in high-altitude, pesticide-free Himalayan orchards
• 🌱 No artificial preservatives, sweeteners, or polish
• 🥇 Sourced ethically from small, organic farms
• 💧 Sun-dried naturally to retain maximum nutrients and flavor

Benefits of Consuming Mixed Dry-Fruits Regularly

This organic mix is packed with essential nutrients, healthy fats, protein, fiber, and antioxidants. Daily consumption can:

• ✅ Boost immunity & protect against seasonal illnesses
• 🧠 Improve brain function, memory, and mental clarity
• ❤️ Support heart health with Omega-3-rich walnuts
• 💪 Aid in muscle recovery & support weight management
• ✨ Promote radiant skin, hair, and natural energy levels

Delicious Ways to Use

• 🥣 Add to smoothies, breakfast bowls, or yogurt
• 🫖 Enjoy with Kahwa or herbal teas for a Kashmiri experience
• 🎁 Use in gift hampers for festivals or weddings
• 🍪 Blend into healthy energy bites, granola, or baked goods

Why Buy From The Kashmir Craft?

At The Kashmir Craft, we work directly with Kashmir’s most trusted organic farmers to bring you **authentic, fresh, and premium-quality dry-fruits**. Each pack is carefully cleaned, sorted, and vacuum-sealed to preserve freshness.

⭐ Thousands of happy customers trust us for purity and taste. Whether you’re shopping for your family or gifting health to a loved one, you’re choosing tradition, wellness, and trust.

Search Terms This Blog Targets (SEO)

• organic Kashmiri dry fruits
• buy mixed dry fruits online India
• healthy dry fruit gifts
• natural dry fruits for immunity
• Kashmiri almonds and walnuts online

Order now and bring home the essence of the Himalayas in every bite. 🌄

Kashmiri noon chai | Pink tea

Kashmiri noon chai | Pink tea

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Promo

-20%

Kashmiri Noon chai | Pink Tea

400
320

Quantity per pack

• 500g
• 1Kg
• 2Kg

Qty

Notes for Seller

Add to Cart Buy Now

Authentic Kashmiri Noon Chai (Pink Tea)

Hand-picked Himalayan green tea leaves, slow-roasted and blended with a pinch of natural baking soda, star anise, and hand-crushed Kashmiri cardamom create the iconic rosy hue of Noon Chai—also known locally as “Gulabi Chai.” Our small-batch recipe follows centuries-old techniques to deliver the velvety texture, nutty aroma, and subtle sea-salt finish that defines traditional winter mornings in the Kashmir Valley. Each pack is nitrogen-flushed for freshness and carries zero added color or preservatives.

Nutritional Facts (Prepared Tea – per 100 ml)

Nutrient	Amount
Energy	38 kcal
Protein	2 g
Total Fat	1.4 g
-Saturated Fat	0.8 g
Carbohydrates	5.2 g
Sugars (natural)	0 g
Sodium	124 mg
Calcium	86 mg (8 % DV)
Potassium	56 mg
Polyphenols	110 mg

Different Ways to Enjoy Noon Chai

Classic Kashmiri Method

Simmer 2 tsp tea with 2 cups water and a pinch of baking soda for 15 minutes until deep burgundy. Add 2 cups cold water, boil again 10 minutes, then whisk in 1 cup whole milk and a tiny pinch of rock salt. Finish with crushed pistachios or almonds.

Creamy Latte Twist

Brew a strong Noon Chai concentrate, then froth with equal parts condensed milk for a dessert-like latte. Top with rose petals.

Iced Summer Cooler

Chill prepared pink tea, sweeten lightly with honey, pour over ice, and garnish with a squeeze of lime for a refreshing, low-caffeine cooler.

How to Check Purity at Home

Color test — Brew a small sample without baking soda; genuine leaves yield a pale copper tone, not a bright pink (color comes only after alkalising).

Float test — Authentic roasted leaves sink slowly; adulterated dusty blends float instantly or leave excess residue.

Aroma test — Warm a pinch between fingers; you should smell nutty-smoky notes, never synthetic rose or candy-like fragrance.

Health Benefits

• Rich in polyphenols that help neutralise free radicals.
• Natural electrolytes support healthy blood-pressure balance.
• Milk and baking soda combination aids digestive comfort.
• Warm spices promote improved circulation in cold climates.
• Low caffeine (≈40 mg/cup) offers a gentle energy lift without jitters.

What Our Customers Say

5★★★★★

“Tastes exactly like the pink tea I had in Srinagar. The brew turns gorgeous salmon-pink every single time!” – Sara Q.

★★★★★

“Fast delivery & incredible aroma. My Kashmiri grandmother approves!” – Riyaz A.

★★★★☆

“Love it iced with almond milk. Slightly salty, totally addictive.” – Ananya M.

★★★★★

“Perfect winter comfort drink; helps my digestion too.” – Vikram S.

★★★★★

“Beautiful color & no artificial dyes—big win!” – Naila K.

★★★★☆

“Took a couple of tries to master but now it’s a weekend ritual.” – Pooja L.

★★★★★

“Great gift for tea lovers; packaging feels premium.” – Arjun T.

★★★★★

“Mixes well with oat milk for vegan version.” – Zoya F.

★★★★☆

“Arrived fresh, no dust at all. Nutty aftertaste is authentic.” – Amit K.

★★★★★

“Brings back childhood memories of snow and Kangri warmth.” – Shabir W.

🌸 Expand to know more about Kashmiri Noon Chai (Pink Tea)

What is Kashmiri Noon Chai?

Kashmiri Noon Chai, also known as Pink Tea or Gulabi Chai, is a traditional Himalayan tea made from special green tea leaves, a pinch of baking soda, milk, and salt. This iconic beverage gets its beautiful pink color through a slow brewing process and is deeply rooted in the culture of Kashmir, often served during winter mornings and festive occasions.

Why is it Called “Noon” Chai?

The word “Noon” in Kashmiri means salt. Unlike typical Indian teas that are sweet, this version is savory and mildly salty—making it an acquired yet delightful taste. When prepared correctly, the tea turns a rich salmon-pink hue, thanks to a natural chemical reaction between the tea leaves and baking soda.

Traditional Preparation of Pink Tea

Noon Chai is prepared by boiling green tea leaves for a long time with baking soda, followed by the addition of cold water, milk, and salt. The result is a creamy, frothy, pink beverage often topped with crushed almonds or pistachios.

Health Benefits of Kashmiri Noon Chai

• Rich in antioxidants – Protects against free radicals and supports skin health.
• Supports digestion – The alkalinity helps neutralize excess stomach acid.
• Heart-friendly – Low in sugar, high in minerals like potassium and calcium.
• Natural energy boost – Low caffeine offers alertness without anxiety or jitters.
• Hydrating and warming – Perfect for cold climates or winter seasons.

How to Enjoy Noon Chai in Modern Ways

While traditionally served hot, Noon Chai can be reimagined in creative ways:

• Pink Tea Latte – Frothed with cream or almond milk and served in a tall glass.
• Iced Noon Chai – Chilled version with honey and cardamom for summer refreshment.
• With Saffron or Rose – Infuse floral notes by adding a pinch of saffron or dried rose petals.

Why Choose Our Noon Chai?

At The Kashmir Craft, our Noon Chai is hand-sourced from high-altitude Himalayan gardens and blended by Kashmiri artisans using a centuries-old process. We ensure:

• ✅ 100% pure and natural green tea base
• ✅ No added colors or preservatives
• ✅ Carefully roasted for optimal aroma and taste
• ✅ Freshly packed to retain flavor and color

Final Thoughts

Whether you're new to Kashmiri culture or looking to relive childhood memories, Kashmiri Pink Tea offers a nourishing, exotic, and warming experience. Order a pack today and make every sip a connection to the snowy valleys and warm traditions of Kashmir.

Tagline: “Tradition in every sip – Taste the valley with every cup of Noon Chai.”

Organic Kashmiri Gulkand| Rose petal Jam

Organic Kashmiri Gulkand| Rose petal Jam

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-50%

Pure organic gulkand | Rose petal Jam

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Quantity per pack

• 250g
• 500g
• 1Kg

Qty

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Pure Kashmiri Gulkand — Rose Petal Jam from the Valleys of Kashmir

Hand-crafted in small batches at The Kashmir Craft, our Gulkand is made from freshly plucked Damask rose petals grown at 5,500 ft in the foothills of the Pir Panjal. Slow-sun-cooked with raw valley honey and just a whisper of Mishri (unrefined rock sugar), it captures the authentic aroma, flavour, and therapeutic value that Kashmiris have cherished for centuries.

Nutritional Facts (per 100 g)

Nutrient	Amount
Energy	320 kcal
Carbohydrates	78 g
• Sugars (natural)	70 g
Dietary Fibre	4 g
Protein	1.2 g
Total Fat	0.4 g
Sodium	<5 mg
Calcium	38 mg
Iron	1.1 mg

Creative Ways to Enjoy Gulkand

• Classic Digestive: 1 tsp after meals to aid digestion and cool the body.
• Rose Milk: Whisk 2 tsp into chilled milk for a summer cooler.
• Smoothie Booster: Blend with bananas, yogurt, and chia for a floral twist.
• Dessert Topping: Drizzle over ice-cream, kheer, or pancakes.
• Ayurvedic Paan: Spread a dab on betel leaf with fennel for the traditional mouth freshener.
• Bake It: Swirl into cupcake batter or frostings for natural rose colour and aroma.

How to Check Purity at Home

1. Water Test: Drop half a teaspoon in a glass of warm water. Pure Gulkand will settle slowly with visible petals; synthetic syrups dissolve instantly.
2. Petal Integrity: Rub a petal between fingers – it should feel soft, fibrous, not crystalline.
3. Natural Aroma: Close the jar, wait 10 sec, reopen & sniff. The scent should be fresh-floral, not chemically sweet.
4. No Added Colours: Smear a little on white cotton. It should rinse off without leaving artificial pink stains.

Why Your Body Loves Gulkand

• Acts as a natural coolant, balancing excess Pitta (heat) in Ayurveda.
• Rich in antioxidants that fight oxidative stress and support glowing skin.
• Helps soothe acid reflux & ulcers.
• Known to ease menstrual discomfort & mood swings.
• Boosts gut health by nurturing beneficial microbiota.
• Traditional remedy for bad breath & mouth ulcers.

What Gulkand Lovers Are Saying

★★★★★

“Reminds me of my grandmother’s homemade gulkand in Srinagar. Fragrant, soft petals & zero stickiness.”

★★★★★

“Tried it in rose milk – instant summer relief!

★★★★☆

“Packaging was premium and leak-proof. Sweetness level perfect, not cloying.” – Neha R.

★★★★★

“Helped my acid reflux within a week. Can’t start my day without a spoon now.” – Mohit S.

★★★★★

“Petals stay intact, proof it’s sun-cooked not boiled.” – Sadia B.

★★★★☆

“Slightly pricey but worth every rupee for the authenticity.” – Rohan T.

★★★★★

“Our café now uses it in cheesecakes – customers rave about the floral finish!” – Chef Alisha

★★★★★

“Best friend during my menstrual cramps & mood swings.” – Arya D.

★★★★★

“Delivered to Bangalore in 3 days, petals still fresh and vibrant.” – Vivek P.

★★★★☆

“Lovely floral aroma. I mix it with chia pudding for a quick dessert.” – Sneha G.

🌸 Expand to know more about Organic Kashmiri Gulkand (Rose Petal Jam)

Discover the Magic of Organic Kashmiri Gulkand

Nestled in the heart of the Himalayas, Kashmir is not just known for its breathtaking landscapes but also for its treasured botanicals. One such gem is Organic Kashmiri Gulkand, a traditional Ayurvedic rose preserve crafted from the delicate Damask rose petals that bloom in the pristine valleys of Kashmir.

What Makes Our Gulkand Truly Pure & Organic?

Our rose petal jam is sun-cooked in small batches, using only handpicked petals, raw forest honey, and unprocessed rock sugar (Mishri). Unlike mass-produced versions, no synthetic flavors, colors, or preservatives are added. The result? A deeply aromatic, naturally sweet, and health-boosting delicacy.

Health Benefits of Kashmiri Gulkand

• Natural Body Coolant: Balances body heat, especially in hot climates or Pitta dosha imbalances.
• Supports Digestion: Reduces acidity, bloating, and constipation.
• Glowing Skin: Packed with antioxidants that combat free radicals.
• Hormonal Balance: Helpful in easing menstrual discomfort and mood swings.
• Oral Health: Fights bad breath and soothes mouth ulcers naturally.

How to Use This Ayurvedic Rose Jam

Organic Gulkand is more than just a jam. Here are some delightful ways to enjoy it:

• Take 1 tsp after meals for digestion and cooling.
• Mix into milk or smoothies for a fragrant rose drink.
• Add to desserts, yogurts, or cupcakes for a floral twist.
• Use in homemade paan or herbal teas for a traditional remedy.

Why Choose The Kashmir Craft's Gulkand?

At The Kashmir Craft, we follow time-honored methods passed down through generations. From organic cultivation to hygienic sun-cooking, every step honors purity and tradition. Our commitment ensures you receive a therapeutic, flavorful, and 100% authentic product that nourishes both body and soul.

FAQs

Q: Is your Gulkand really sugar-free?
A: We do not use refined white sugar. Instead, we use mishri (unrefined rock sugar) in limited amounts or 100% honey versions on request.

Q: Can it be used daily?
A: Yes! Gulkand is a safe and beneficial daily supplement, especially in summer or for those with high body heat.

Q: Is this suitable for children?
A: Absolutely. Children love the natural taste, and it also helps with digestion and immunity.

✨ Rediscover the sweet wisdom of Ayurveda in every spoon of our Organic Kashmiri Gulkand.